| Cotswold Spring's Old Sodbury |
3.9% |
An unusual mild made with Oats, Rye & dark malts, flavoured with English Brambling Cross hops & blackcurrant notes in the aftertaste. |
RCH PG Steam |
3.9% |
a floral hop aroma with a medium bodied hop, bitter taste with some fruit and sweetness |
Copper Dragon's Golden Pippin |
3.9% |
a light refreshing ale created with a new hop variety giving a citrus fruit flavour |
| Plain Ales' Innocence |
4% |
Touched by the delicate fragrances of the scorched earth yet with the citric crispness and freshness of a woodland stream this golden straw coloured beer refreshes and revives, elevates and aspires |
| Yeovil's summerset |
4.1% |
Summerset is a blonde ale with light rounded mouth feel and a tangerine fruity hop finish |
| Arbor Ale's Hunny Beer |
4.2% |
An amber ale brewed with wild blossom honey and German hops; not too sweet |
Bristol Beer Factory's Ubley Ale |
4.2% |
Brewed specially for Ubley and this festival, by Bristol Beer Factory |
Glastonbury's Lady of the Lake |
4.2% |
a full-bodied amber best bitter * |
| St Austell's Tribute |
4.2% |
A fine balance between malt, hops and fruit, finally becoming dry and bitter. |
| Bowland's Bowland Dragon |
4.2% |
A full bodied premium bitter with soft vanilla notes, rounded fruit flavours and a long, refreshing finish. |
| Bowland's Admiral |
4.4% |
Luscious tropical fruit flavours and generous hopping make for a memorable brew. |
| Exmoor Gold |
4.5% |
Fresh and fruity flavours tripping across the tongue hand in hand with a soft and comforting malty centre. |
Palmer's Dorset Gold |
4.5% |
a truly golden premium ale, refreshing and thirst-quenching, full, fruity and lightly hopped with Kent Goldings * |
St Austell's Proper Job |
4.5% |
an authentic IPA brewed with Cornish spring water – powerfully hopped golden bitter with citrus flavours |
| Wye Valley's Butty Bach |
4.5% |
Full-bodied, smooth and satisfying premium ale is burnished gold in colour |
| Yeovil's Ruby |
4.5% |
Ruby is a premium red bitter with rich malt depth. The smooth palate is pronounced by English hops giving the trademark Yeovil Ales aromatic signature. |
| Bristol Beer Factory's Hefe |
4.5% |
Zippy and zesty, with flavours of banana, bubblegum and hints of grapefruit. A rich aroma of banana and cloves. |
| Arbor Ales' Oyster Stout |
4.6% |
A smooth chocolaty stout that leaves you wanting more |
| Zero Degrees Pale Ale |
4.6% |
Rich malt flavours combine with distinctive floral and fruity flavours (peach and grapefruit) from American cascade and centennial hops. |
RCH's East Street Cream |
5% |
full bodied with malty hoppy fruit bitter and sweet taste – a well crafted premium chestnut coloured ale * |
Stonehenge Ales' Danish Dynamite |
5% |
light golden dry strong ale, slightly fruity with a well balanced hop flavour and bitterness |
Derby Brewing Co.'s Old Intentional |
5% |
rich full bodied premium bitter with a delicate hop finish |
| Yeovil's POSH |
5.4% |
Indian Pale Ale with body and mouth feel it's strength is balanced by a truly fruity late-hopped finish. |
Cheddar Ales Goat's Leap |
5.5% |
a full bodied strong IPA with a bitter finish |
Otter Brewery's Otter Head |
5.8% |
a deep red-brown beer with a barley wine old ale character – malt fruit sweet flavour with a bittersweet aftertaste |
Thornbridge's Jaipur IPA |
5.9% |
a citrus dominated IPA, soft & smooth building to a massive hoppiness accentuated by honey |
| Dorothy Goodbody's Country Ale's Wye Valley |
6% |
Strong, full-bodied ruby ale |
| Bristol Beer Factory's Southville Hop |
6.5% |
Pineapple, passion fruit & grapefruit are the dominant features of this beautiful amber ale, that has a big strong malt backbone to balance out all the hops. |
| Hunter's Full Bore |
8% |
Lovely malt flavours with a light hop floral finish |
Note: * after a beer indicates a previous festival 'favourite beer' |